85 Woodside St
970 High Ridge Rd
187 Main St
28 Church Lane
26 Danbury Rd
83 Bedford St
Hot Potato Chips
Our homemade potato chips, served with a side of hot bleu cheese.
| $7.00 |
Salt and Pepper Calamari
Served with a chipotle aioli dipping sauce.
| $11.00 |
Arugula and Beet Salad
With orange segments, shaved fennel, walnuts, goat cheese and a balsamic vinaigrette.
| $12.00 |
Kale Salad
With walnuts, dried cranberries, shaved Manchego and a lemon zest dressing.
| $12.00 |
3 Cheeses from the Cheese Board
Baley Hazen Blue (Jasper Hill Creamery, Greensboro, VT) - award winning, raw cow's milk, with a fudge-like texture and toasted nut sweetness. Beecher's Flagship Cheddar (Beecher's Cheese, New York, NY) - semi-hard cow's milk cheese with a uniquely robust, nutty flavor. Moses Sleeper (Jasper Hill Creamery, Greensboro, VT) - decadent buttery brie-style with flavors of creme fraiche and truffles. Capri (Westfield Farm, Habbardston MA) - soft, creamy goat cheese from the Berkshires. Manchego Cheese - Spain. Firm, butter texture, sharp and nutty flavors, aged 3 months, sheep's milk.
| $14.00 |
4 Cheeses from the Cheese Board
Baley Hazen Blue (Jasper Hill Creamery, Greensboro, VT) - award winning, raw cow's milk, with a fudge-like texture and toasted nut sweetness. Beecher's Flagship Cheddar (Beecher's Cheese, New York, NY) - semi-hard cow's milk cheese with a uniquely robust, nutty flavor. Moses Sleeper (Jasper Hill Creamery, Greensboro, VT) - decadent buttery brie-style with flavors of creme fraiche and truffles. Capri (Westfield Farm, Habbardston MA) - soft, creamy goat cheese from the Berkshires. Manchego Cheese - Spain. Firm, butter texture, sharp and nutty flavors, aged 3 months, sheep's milk.
| $18.00 |
Side of French Fries
| $4.00 |
Side of Sweet Potato Fries
| $5.00 |
French Apple Tart
Served with caramel sauce and vanilla ice cream.
| $9.00 |
Creme Brulee
Served with a sugar cookie.
| $9.00 |